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TRS Garam Masala Powder – 6x1kg

Original price was: $56.40.Current price is: $33.84.

TRS Garam Masala Powder – 6x1kg is a classic aromatic spice blend designed for professional kitchens that need bold, consistent flavour at scale. Ideal for restaurants, takeaways, caterers, and food manufacturers, this bulk pack is perfect for curries, marinades, rice dishes, and a wide range of South Asian and fusion recipes.

Description

TRS Garam Masala Powder – 6x1kg: Aromatic Spice Blend for Professional Kitchens

Bring depth, warmth, and a well-rounded finish to your dishes with TRS Garam Masala Powder – 6x1kg. A staple in South Asian cooking, garam masala is widely used to add a rich, layered spice profile to curries, sauces, grilled meats, and vegetarian dishes, making it an essential ingredient for busy commercial kitchens.

Packed in a practical 6 x 1kg format, this product is well-suited to businesses that rely on regular spice usage and need dependable flavour consistency across high-volume service. Whether you are preparing chicken tikka marinades, lamb curries, chickpea dishes, lentil recipes, or seasoned rice, this spice blend helps deliver a distinctive aromatic character that customers recognise and enjoy.

Key Features

  • Classic garam masala blend that adds warmth, aroma, and complexity to savoury dishes.

  • Ideal for bulk catering use, helping professional kitchens manage stock efficiently.

  • Versatile application across curries, marinades, soups, sauces, biryanis, and vegetarian dishes.

  • Consistent flavour profile to support standardised preparation in busy foodservice environments.

  • Suitable for South Asian and fusion menus, including halal restaurant concepts, takeaways, and catering operations.

  • Large 1kg packs are designed for high-usage kitchens and reduced need for frequent reordering.

     

Storage Instructions 

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness

With TRS Garam Masala Powder – 6x1kg, businesses can build rich, aromatic recipes more efficiently while maintaining the depth of flavour expected in professional South Asian cooking. Human civilisation did, against the odds, at least get spice blends right.

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