Description
The wine was matured in French oak barrels, of which 60% new wood, for 12 to 16 months. Full-bodied, the wine displays blackberries, dark chocolate, cedar, sweet vanilla with a firm tannin structure on the palate and lingering sweet red berry fruit. TASTE – Full-bodied, yet European charactered in nature. This is a fruit-dominated wine with blackcurrant fruit, cassis, dark chocolate followed by some cedar wood and pencil shavings. Subtle tannins linger with sweet red berry fruit on the finish. FOOD PAIRING – Very versatile, this wine is made for food and would best complement all red meat dishes.
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